Pad Faang ** 18   Our specialty; stir-fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top   Firecracker Chicken * 14   Sliced chicken breast lightly battered then sauteed with chili paste, white wine and onion   Crispy Duck ** 16   Roasted, lightly-battered fried then wok-seared w/ chili, garlic and crispy basil leaves   Duck Thai Red Curry * 16   Boneless, hand-pulled duck breast, cherry tomato, lychee, pineapple and basil leaves   Siam Duck * 16   With cashew, onion and roasted pepper in chili paste   Seafood with Chili Mixture * 16   Assorted seafood and vegetable in chili paste and sweet basil   Crispy Whole Fish mp   Fresh catch of the day with choice of spicy basil sauce ** or ginger sauce   Spicy Soft Shell Crab ** mp   A pair of jumbo soft shell crab lightly battered and fried then sauteed w/ garlic and chili   Bangkok Steak 18   USDA choice NY Steak marinated with Thai seasoning then char-grilled to temperature paired with vegetable   Teriyaki 18   Choice of salmon or steak grilled to your liking w/ Japanese sweet soy and vegetable