Chili Basil **   Our recommended spicy dish, stired fried meat with hand-crushed chili, garlic and basil leaves   Chicken, beef or pork 12   Seafood or shrimp 16   Green Curry ** 13   Sliced flank steak, eggplant, chili and basil leaves   Ginger Perfect   Stir fried fresh ginger root and black bean sauce   Chicken, beef or pork 12   Seafood or shrimp 16   Panang Curry * 18   Char-grilled, served with thick and rich curry paste, peanut sauce, chili and lime leaves   (Choice of steak, salmon, or tempura)   Peppery Garlic 12   Sliced pork loin sauteed with garlic, pepper and scallion in light brown sauce   Stir-fried Vegetable   Choice of fresh vegetables of the day stir-fried in light garlic sauce   Chicken, beef or pork 12   Seafood or shrimp 16   Cashew Chicken * 13   Stir fried chicken with cashew nuts, carrots, onions and scallions in chili paste   Wild Pork ** 13   Sliced and stir-fried with Thai red curry, green peppercorns, fresh chili, basil leaves and creamy coconut milk   Siam Beef 13   Sliced flank steak marinated with special house sauce stir-fried and topped with fresh ginger and scallion